The Difference Between Malt and Shake

Milkshakes and malted milkshakes (malts) are two delightful beverages often enjoyed at ice cream parlors, diners, and fast-food joints. While they share some similarities, difference between malt and shake there are key distinctions that set them apart.

Milkshake:

A milkshake is a simple concoction made from blending milk, ice cream, and flavorings. The result is a creamy and smooth beverage. It typically doesn't contain malted milk powder, making it a bit lighter in texture and flavor. Milkshakes come in a wide variety of flavors, from classic chocolate and vanilla to more creative options like strawberry or butterscotch.

Malted Milkshake (Malt):

On the other hand, malted milkshakes, commonly referred to as "malts," include malted milk powder as a primary ingredient. Malted milk powder is a mixture of malted barley, wheat flour, and milk powder. This addition lends a distinctive, slightly nutty flavor and a thicker, more substantial consistency to the drink. Malts often have a classic, nostalgic appeal.

In summary, the primary difference between a milkshake and a malt is the inclusion of malted milk powder. Milkshakes are smoother and lighter, while malts offer a unique malted flavor and a thicker texture, making them a favorite for those seeking a bit more depth in their dessert drinks. The choice between the two ultimately comes down to personal preference.